If you're a fan of spicy foods and Italian cuisine, then Buffalo Chicken Lasagna is the perfect dish to tantalize your taste buds. Combining the rich, creamy layers of traditional lasagna with the bold flavors of buffalo chicken, this innovative recipe offers a unique and delicious twist on a beloved classic. Here’s everything you need to know to create this mouthwatering fusion dish in your own kitchen
Ingredients:
To make Buffalo Chicken Lasagna, you’ll need the following ingredients:
For the Chicken Mixture:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 cup buffalo wing sauce (adjust to taste)
- 1 cup ranch or blue cheese dressing
For the Ricotta Mixture:
- 1 container (15 oz) ricotta cheese
- 1 egg
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Lasagna:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1/2 cup blue cheese crumbles (optional)
- 2 cups marinara sauce
Instructions:
1. Preheat Your Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or a little olive oil to prevent sticking.
2. Prepare the Chicken Mixture:
In a large bowl, combine the shredded chicken with the buffalo wing sauce and ranch or blue cheese dressing. Mix well to ensure the chicken is evenly coated.
3. Prepare the Ricotta Mixture:
In a separate bowl, mix together the ricotta cheese, egg, shredded mozzarella, grated Parmesan, garlic powder, onion powder, dried parsley, salt, and pepper until smooth and well combined.
4. Assemble the Lasagna:
Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. This helps prevent the noodles from sticking.
Layer 1: Place three cooked lasagna noodles over the marinara sauce.
Layer 2: Spread one-third of the ricotta mixture over the noodles.
Layer 3: Add one-third of the buffalo chicken mixture over the ricotta layer.
Layer 4: Sprinkle with a handful of shredded mozzarella cheese and blue cheese crumbles (if using).
Repeat these layers two more times, ending with a final layer of noodles, marinara sauce, and a generous topping of shredded mozzarella cheese.
5. Bake the Lasagna:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly and the lasagna is heated through.
6. Let it Rest:
Remove the lasagna from the oven and let it rest for 10 minutes before slicing. This allows the layers to set and makes it easier to serve.
Serving Suggestions:
Buffalo Chicken Lasagna is a hearty dish that pairs well with a variety of sides. Here are a few ideas to complete your meal:
Salad: A crisp green salad with a tangy vinaigrette can balance the richness of the lasagna.
Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian accompaniment.
Veggies: Steamed or roasted vegetables such as broccoli, carrots, or bell peppers add a healthy touch to your plate.
Conclusion:
Buffalo Chicken Lasagna is a bold, flavorful dish that combines the best of Italian comfort food with the zesty kick of buffalo chicken. Whether you’re hosting a game day gathering or simply craving a new twist on lasagna, this recipe is sure to impress. Easy to make and utterly delicious, Buffalo Chicken Lasagna will quickly become a favorite in your culinary repertoire. Enjoy the perfect blend of spicy, creamy, and cheesy goodness in every bite!
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