Introduction:
Coffee cake, with its irresistible aroma and comforting flavor, is a beloved treat for many. While store-bought options are readily available, there's something special about baking your own coffee cake at home. Not only does it fill your kitchen with the scent of warmth and sweetness, but it also allows you to tailor the ingredients to your liking. In this guide, we'll explore the simple steps to create a delicious homemade coffee cake that will have your taste buds dancing with delight.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. To make the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the cake batter.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice and serve your homemade coffee cake alongside a freshly brewed cup of coffee or your favorite hot beverage.
Conclusion:
Crafting a homemade coffee cake is a delightful endeavor that rewards both the baker and those lucky enough to enjoy its deliciousness. With simple ingredients and easy-to-follow instructions, you can create a moist and flavorful treat that's perfect for any occasion. Whether you're indulging in a slice for breakfast, brunch, or dessert, this homemade coffee cake is sure to satisfy your cravings and leave you longing for another bite. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the joy of baking and the comforting allure of coffee cake.
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